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Research
Dairy
Dairy farmers report higher butter fat, increased milk production on less feed, reduced acidosis, decrease in vet & hoof trimming costs and healthier calves! Maximize your herd's genetic potential!
Beef Cattle
Increased digestibility & by-pass protein.
Better body conditions and grade higher!
Deer
The roasting process increases the bypass protein portion of the bean, which means more protein that can be passed on to the deer. Resulting in larger racks and better body conditions!
Swine
By feeding Roasted Soybeans you will see an improvement in finisher gains, improved feed efficiency and herd health!
Poultry
"Broilers, Turkeys, and Eggs taste better when fed Roasted Soybeans! Don't believe me try a taste test of your own." -Jeff Mattocks, Fertrell Co.
